Menus

Our menu’s at Terra are changed seasonally. Please enjoy our current selection with the confidence that we try to bring you nothing but the best of selection and quality.

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New Year's Eve Menu

CHILLED SHELLFISH BAR

Oysters

Selection varies based on availability and is comprised of North American East coast Virginica oysters. Served over ice with freshly grated horseradish, chili jam, classic seafood sauce, red wine mignonette and jalapeno infused vodka

4.25/pc

Shrimp Cocktail

Traditional Shrimp Cocktail served with cocktail sauce and lemon

29.00

Chilled Colossal King Crab (1/2 Pound)

Clarified butter

45.00

Chilled Colossal King Crab (one full pound)

Clarified butter

90.00

Chilled Seafood Platter - Serves Two -

Including - Chilled lobster, Collosal King Crab Legs, East Coast Oysters, Chilled Prawns, Ahi Tuna Crudo, Seafood Ceviche

200.00

Caviar - Imperial Osetra, Russian Sturgeon, Caspian Sea -30 grams-

Warm blinis, sour cream, sieved egg whites & yolks, fresh chives (limited availability)

250.00

Appetizers, Soup & Salads

Featured Soup

Seasonal flavour, made daily

18.00

Classic Caesar Salad

Chopped romaine lettuce, grilled sweet corn, shaved Grana Padano, smoked bacon, fresh lemon

22.00

Bibb & Artisanal Green Salad - can also be served plant based -

Apple cider and red onion vinaigrette, breadcrumb gremolata, crispy shallots, shaved pecorino

21.00

Buffalo Burrata

Blistered grapes, walnut pesto, squash crisps

32.00

Grilled Octopus

Romesco, chimichurri, crispy potato

29.00

Beef Carpaccio

Truffle aioli, croutons, shaved Grana Padano, arugula

27.00

Seared Grade ’A’ Quebec Foie Gras

Seared foie gras, toasted pistachio, foie gras parfait, brioche, apple fig port jus

36.00

Peppercorn Crusted Tuna

Chili-lime vinaigrette, plum relish, sunchoke chips

33.00

Pasta, Gnocchi & Vegan

Seafood Spaghettini

Grilled scallop, calamari, prawns, steamed clams, aglio e olio

45.00

Pan Roasted Potato Gnocchi

Sauteed mushrooms, grilled corn, roasted sweet peppers, truffle essence, roasted garlic cream sauce, fine Parmesan

Rigatoni Bolognese

Ragout of pork, beef & veal, fresh basil, shaved Grana, D.O.P. tomato sauce

33.00

Stuffed Crispy Portobello - deliciously plant based –

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic jam, garlic fried rapini

34.00

Poultry & Lamb

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

38.00

AUSTRALIAN RACK OF LAMB

Roasted honey-mustard-pistachio crusted, truffle mashed potatoes, seasonal vegetables and red wine jus

69.00

Today's Game Feature

Ask your server for details

Fresh Fish & Shellfish

Grilled Branzino Filet

(also available as a whole fish in limited quantities) Crushed potatoes, seasonal vegetables, tomato-fennel salsa

47.00

Colossal King Crab

Simply steamed. Drawn butter and hand cut fries

90 per pound

Terra's Signature Seafood Platter (for 2 people)

Seafood Platter - portioned for 2 people -

Grilled Nova Scotia lobster tails, steamed colossal Alaskan king crab legs, jumbo prawns

295.00

Steak - Terra 'Prime' Cuts

4 oz. Beef Tenderloin

‘Canadian AAA’ The leanest steak. Very tender.

35.00

8 oz. Beef Tenderloin

‘Canadian AAA’ The leanest steak. Very tender.

59.00

12 oz. Striploin

‘Canadian Prime’ Beautifully marbled, deliciously tender.

65.00

14 oz. Rib Eye

‘Canadian Prime’. Juicy & tender. Very well marbled.

84.00

'Monster Carve' for Two

40oz Grilled Porterhouse (for two), aged to perfection.

195.00

Enhancements

Add Grilled Prawns (3 pieces)

Add King Crab (1/2 Pound)

Add Grilled Lobster Tail

Add Pan Seared Foie Gras

Side Dishes

Side Crushed Potatoes

Side Crispy Hand-Cut Frites

Side Pan Roasted Gnocchi

Side Garlic Fried Rapini

Side Seasonal Vegetables

Side Sauteed Wild Mushrooms

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Sunday Party Menu 1

$ 85 per person

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Appetizer

Artisanal Green Salad

- deliciously plant-based - Shaved fennel, heirloom cherry tomato, cucumber, watermelon radish tossed in a date and balsamic vinaigrette

Middle Course

Mezza Rigatoni Amatriciana

tomato sauce with guanciale and sweet onion

Main Course

Daily Fish

with a selection of seasonal vegetables

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

8 oz Beef Tenderloin

Seasonal vegetables and crushed potatoes

Daily Vegetarian Selection

Ask server for details

Dessert

Celebration Cake

- supplied by host -

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Sunday Party Menu 2

$ 95 per person

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Appetizer

Assorted Appetizer Platters

Stuffed Zucchini Blossoms, Grilled Octopus with potato mousse, Heirloom tomato & burrata salad, Sauteed wild mushrooms with truffle oil, Chorizo sausage & smoked red pepper aioli, Grilled Prawns with charred tomato salsa

Middle Course

Mezza Rigatoni Amatriciana

tomato sauce with guanciale and sweet onion

Main Course

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

Grilled Branzino Filet

Crushed potatoes, seasonal vegetables, tomato fennel salsa

8 oz Beef Tenderloin

Seasonal vegetables and crushed potatoes

Daily Vegetarian Selection

Ask server for details

Dessert

Celebration Cake

- supplied by host -

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A/V Business Meeting Menu 'A'

69 per person (excluding additional options, beverages, taxes and gratuity)

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Appetizer

Bibb & Artisanal Green Salad

Apple cider and red onion vinaigrette, breadcrumb gremolata, crispy shallots, shaved pecorino

Main Course

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

Pan Roasted Potato Gnocchi

Sauteed mushrooms, grilled corn, roasted sweet peppers, truffle essence, roasted garlic cream sauce, fine Parmesan

Daily Fish

with a selection of seasonal vegetables

Daily Vegetarian Selection

Ask server for details

Dessert

Dessert Duo

New York-Style Cheesecake, Fourless Chocolate Torte

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A/V Business Meeting Menu 'B'

75 per person excluding additional options, beverages, taxes and gratuity

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Appetizer

Grilled Octopus

Leek & tomato confit, chili lemon oil, arugula

Main Courses

- Daily Fish -

Garlic and chilli fried rapini, crushed new potatoes, EVOO and Maldon sea salt

Pan Roasted Potato Gnocchi

Sauteed mushrooms, grilled corn, roasted sweet peppers, truffle essence, roasted garlic cream sauce, fine Parmesan

Grilled 8 oz Beef Tenderloin ($10 supplemental per order)

Seasonal vegetables, crushed potatoes, red wine jus

Stuffed Crispy Portobello

Panko crusted portobello stuffed with herbed vegan mozzarella, roasted garlic jam, garlic fried rapini

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

Dessert

Dessert Duo

New York-Style Cheesecake, Fourless Chocolate Torte

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A/V Business Meeting Menu 'C'

110 per person excluding additional options, beverages, taxes and gratuity

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Appetizer

Buffalo Burrata

Heirloom tomato, Ontario peach, balsamic, basil oil, bread crisps

Main Course

- Daily Fish -

Garlic and chilli fried rapini, crushed new potatoes, EVOO and Maldon sea salt

Pan Roasted Potato Gnocchi

Sauteed mushrooms, grilled corn, roasted sweet peppers, truffle essence, roasted garlic cream sauce, fine Parmesan

8 oz Beef Tenderloin

Seasonal vegetables and mashed potatoes, red wine jus

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

AUSTRALIAN RACK OF LAMB

Roasted honey-mustard-pistachio crusted, truffle mashed potatoes, seasonal vegetables and red wine jus

Dessert

Dessert Duo

New York-Style Cheesecake, Fourless Chocolate Torte

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Group Menu 1

79 per person excluding additional options, beverages, taxes and gratuity

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Appetizer

Classic Caesar Salad

Chopped romaine lettuce, grilled sweet corn, shaved Grana Padano, smoked bacon, fresh lemon

Artisanal Green Salad

- deliciously plant-based - Shaved fennel, heirloom cherry tomato, cucumber, watermelon radish tossed in a date and balsamic vinaigrette

Main Course

- Daily Fish -

Garlic and chilli fried rapini, crushed new potatoes, EVOO and Maldon sea salt

Pan Roasted Potato Gnocchi

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce, fine Parmesan

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

Today's Vegan Selection

- ask your server for details -

Dessert

Warm Flourless Chocolate Torte

Chocolate Sauce

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Group Menu 2

89 per person excluding additional options, beverages, taxes and gratuity

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Appetizer

Grilled Octopus

Potato mousse, confit leek and tomato, chili lemon oil, arugula

Beef Carpaccio

Toasted pinenuts, horseradish aioli, Grana Padano, baby arugula, truffle essence

Main Courses

Daily Fish

with a selection of seasonal vegetables

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

Today's Vegan Selection

- ask your server for details -

8 oz. Beef Fillet

Seasonal vegetables, garlic mashed potatoes

Pan Roasted Potato Gnocchi

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce, fine Parmesan

Dessert

Dessert Duo

Chef's daily selection

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Group Menu 3

99 per person

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Appetizer

Assorted Appetizer Platters

Main Course

- Daily Fish -

Garlic and chilli fried rapini, crushed new potatoes, EVOO and Maldon sea salt

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

Pan Roasted Potato Gnocchi

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce, fine Parmesan

8 oz. Beef Fillet

Seasonal vegetables, garlic mashed potatoes

Grilled Nova Scotia Lobster Tails

with clarified butter

Dessert

Dessert Duo

Warm Flourless Chocolate Torte & Traditional Creme Brulee

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Group Menu 4

115 per person before applicable taxes and gratuity

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Appetizer

Assorted Appetizer Platters

Barbecued free-range quail, Grilled Octopus with potato mousse, Tuna Tostada with crispy shallots & avocado-corn salsa, Heirloom tomato & burrata salad

Main Course

Daily Fish

with a selection of seasonal vegetables

Pan Roasted Potato Gnocchi

Sauteed mushrooms, grilled corn, roasted sweet peppers, spring onion, truffle essence, roasted garlic cream sauce, fine Parmesan

Crackling Oven Roasted Chicken

Seasonal vegetables, mashed potatoes, red wine jus

8 oz. Beef Fillet

Truffle mashed potatoes, seasonal vegetables and red wine jus

AUSTRALIAN RACK OF LAMB

Roasted honey-mustard-pistachio crusted, truffle mashed potatoes, seasonal vegetables and red wine jus

Dessert

Dessert Duo

New York style cheese cake, Warm flourless chocolate torte

Menus

Dining Menu >

Group Dining Menus >

Business AV Dining Menus >

Weekend Afternoon and Sunday Private Dining Menus >

2025 New Years Eve Menu >

New Year's Eve Menu

CHILLED SHELLFISH BAR

Appetizers, Soup & Salads

Pasta, Gnocchi & Vegan

Poultry & Lamb

Fresh Fish & Shellfish

Terra's Signature Seafood Platter (for 2 people)

Steak - Terra 'Prime' Cuts

Enhancements

Side Dishes

Sunday Party Menu 1

Appetizer

Middle Course

Main Course

Dessert

Sunday Party Menu 2

Appetizer

Middle Course

Main Course

Dessert

A/V Business Meeting Menu 'A'

Appetizer

Main Course

Dessert

A/V Business Meeting Menu 'B'

Appetizer

Main Courses

Dessert

A/V Business Meeting Menu 'C'

Appetizer

Main Course

Dessert

Group Menu 1

Appetizer

Main Course

Dessert

Group Menu 2

Appetizer

Main Courses

Dessert

Group Menu 3

Appetizer

Main Course

Dessert

Group Menu 4

Appetizer

Main Course

Dessert