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  • Sunday'licious'
  • Oyster & Tapas Bar-Lounge
  • Live Jazz


  • Thursday, January 30th - Winemaker’s Dinner
  • Winemaker’s Dinner Menu


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Each and every Sunday Terra’s food, service & ambiance is available at ‘Licious’ prices. Chef Stephen Perrin and his brigade have designed a menu which changes weekly and is priced to please. Reservations are limited and strongly suggested.

Sundays from 5:00pm

Oyster & Tapas Bar-Lounge

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In the mood for something lighter?  Tuesday to Saturday from 6:00PM, enjoy lighter far in our Bar-Lounge!

Live Jazz

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Whether you’re enjoying a full dining experience in the main room or joining us in the Oyster & Tapas Bar-Lounge, enjoy the sweet sounds of our Jazz musicians every Friday and Saturday night, from 9:00-12:00.

Thursday, January 30th - Winemaker’s Dinner

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Brunello Di Montalcino and Super Tuscans

Tuscany is arguably the heart of Italy, responsible in a very large part its, art, culture and self-image. This exciting dinner will explore the brilliant wines of two of Tuscany’s top estates. Join Winemaker and Principal, Marilisa Allegrini for an evening of impressive Tuscan wines and become absorbed in the nuances and complexities of Brunello’s and Super Tuscans.

Ticket Price $125.00 plus tax and gratuity

Poggio Al Tesoro “An estate that continues its ascent among the elite properties of the Tuscan coast” – Robert Parker

San Polo “Over the last few years, San Polo has emerged as one of the most consistent producers in Montalcino” – Robert Parker

Winemaker’s Dinner Menu

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Brunello di Montalcino and Super Tuscans


Beef Carpaccio

with basil pesto, pine nuts and lemon


First Course

Crispy Pork Belly and sous-vide octopus

with ‘Black Rock’ blue cheese, polenta

and blistered cherry tomato with Gin sauce


Second Course

Beef Cheek Tortelinni

with foie gras-pink peppercorn-Cognac sauce



Grapefruit – Campari Sorbet


Main Course

Venison Trio – Consisting of:

Traditional Venison Stew

Venison Merguez Sausage with smoked corn risotto

Venison Chop with mash and cranberry pistachio crust


Cheese Course

Artisanal Cheese Selections



Sticky Toffee Pudding

with warm toffee sauce and crème fraiche ice cream