- Oyster & Tapas Bar-Lounge
- Live Jazz
- Thursday, January 30th - Winemaker’s Dinner
- Winemaker’s Dinner Menu
Each and every Sunday Terra’s food, service & ambiance is available at ‘Licious’ prices. Chef Stephen Perrin and his brigade have designed a menu which changes weekly and is priced to please. Reservations are limited and strongly suggested.
Sundays from 5:00pm
In the mood for something lighter? Tuesday to Saturday from 6:00PM, enjoy lighter far in our Bar-Lounge!
Whether you’re enjoying a full dining experience in the main room or joining us in the Oyster & Tapas Bar-Lounge, enjoy the sweet sounds of our Jazz musicians every Friday and Saturday night, from 9:00-12:00.
Brunello Di Montalcino and Super Tuscans
Tuscany is arguably the heart of Italy, responsible in a very large part its, art, culture and self-image. This exciting dinner will explore the brilliant wines of two of Tuscany’s top estates. Join Winemaker and Principal, Marilisa Allegrini for an evening of impressive Tuscan wines and become absorbed in the nuances and complexities of Brunello’s and Super Tuscans.
Ticket Price $125.00 plus tax and gratuity
Poggio Al Tesoro “An estate that continues its ascent among the elite properties of the Tuscan coast” – Robert Parker
San Polo “Over the last few years, San Polo has emerged as one of the most consistent producers in Montalcino” – Robert Parker
Brunello di Montalcino and Super Tuscans
with basil pesto, pine nuts and lemon
Crispy Pork Belly and sous-vide octopus
with ‘Black Rock’ blue cheese, polenta
and blistered cherry tomato with Gin sauce
Beef Cheek Tortelinni
with foie gras-pink peppercorn-Cognac sauce
Grapefruit – Campari Sorbet
Venison Trio – Consisting of:
Traditional Venison Stew
Venison Merguez Sausage with smoked corn risotto
Venison Chop with mash and cranberry pistachio crust
Artisanal Cheese Selections
Sticky Toffee Pudding
with warm toffee sauce and crème fraiche ice cream